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Filed under Tiger Eats

Fries Provide Healthy, Easy to Make Snack

When+paired+with+the+dip%2C+these+fries+are+a+tasty+appetizer+that+have+an+added+tanginess.+%28photo+by+Annie+Simon%29%0A
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Fries Provide Healthy, Easy to Make Snack

When paired with the dip, these fries are a tasty appetizer that have an added tanginess. (photo by Annie Simon)

When paired with the dip, these fries are a tasty appetizer that have an added tanginess. (photo by Annie Simon)

When paired with the dip, these fries are a tasty appetizer that have an added tanginess. (photo by Annie Simon)

When paired with the dip, these fries are a tasty appetizer that have an added tanginess. (photo by Annie Simon)

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Whether you are pairing them with a sandwich or just eating them alone, these fries are a great side dish. Also because they are baked not fried the fries don’t make you feel really gross and greasy.

Fries

Ingredients

3 medium russet potatoes

1 tablespoon olive oil

½ teaspoon coarse sea salt

2 teaspoons dried rosemary

Steps

Peel the potatoes and rinse them after.

Cut the potatoes into half-inch matchsticks and try to keep them as even as possible so they bake evenly.

Place the cut potatoes in cold water for 30 minutes to get rid of excess starch so the fries are crisper.

Preheat oven to 435 degrees and line a baking sheet with parchment paper.

While the fries are soaking make the fry dip.

Put the coarse sea salt and dried rosemary in a small bowl and grind them together with the back of a spoon.

Take the potato matchsticks out of the water and rinse them and blot them dry,

Place the potato matchsticks in a bowl. Pour in olive oil and toss it together with your hands. Season with three or four pinches of the rosemary salt and toss together.

Place the cut potatoes on the baking trays in a single layer and spread them out to prevent the fries from being soggy.

Bake for 25 minutes, then flip the fries over and sprinkle with more rosemary salt.

Bake for 10 more minutes until fries get golden brown and crispy.

Fry Dip

Ingredients

⅓ cup of mayonnaise

½ teaspoon dijon mustard

1 clove of minced garlic

1 ½ teaspoon lemon juice

A little less than ¼ teaspoon cayenne pepper

Steps

Mix together all the ingredients and put the sauce in the refrigerator until ready to use.

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About the Writer
Annie Simon, Online Editor
Annie Simon is the 2018-2019 Online Editor for The Tiger. This is her third year on staff; previously she worked as a Staff Writer and Lifestyle Editor. Annie works hard to run the Tiger’s online site but in her free time she enjoys many hobbies. Annie loves to bake chocolate chip cookies and occasionally bring them for her classmates. She also likes to dance ballet, tap, and jazz at Dancer’s Corner in Little Rock. She likes to watch Netflix and is a professional at binge-watching shows, specifically NCIS with her dog Lola. Annie claims that if she could meet any celebrity, she would want to meet the comedian John Mulaney because he is “absolutely hilarious.” In the future, Annie would love to open her own bakery and sell her delicious treats to people all around the state. Like one of Annie's stories? Let her know! Email her at [email protected]
3 Comments

3 Responses to “Fries Provide Healthy, Easy to Make Snack”

  1. Kennedy Sanders on September 14th, 2018 8:59 am

    To be honest, I liked this article because it makes me hungry just thinking about making some fries even thought I never made them before, but I suggest making a article about bigger foods like thanksgiving such as dressing, yams, greens, all of that stuff!

  2. Madison Tucker on September 21st, 2018 2:35 pm

    Wow! Healthy french fries who would’ve thought

  3. Noah Parker on January 11th, 2019 9:06 am

    This is super cool, I had no idea that there were people that wrote recipes and food stuff on our newspaper. I will try and keep up with these because it made me hungry and I know more about fries than I ever knew before.

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